5-Ingredient Raspberry Cheesecake Thumbprint Cookies

5-Ingredient Raspberry Cheesecake Thumbprint Cookies

Ingredients:
8 tablespoons salted butter, at room temperature
1 cup + 3 tablespoons flour
4 ounces cream cheese, softened
1/4 cup raspberry preserves
1/2 cup + 3 tablespoons sugar
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Instructions:
  • First step is In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
  • And then, Add the sugar and beat well.
  • And then, visit for full instruction : https://bakerbynature.com/5-ingredient-raspberry-cheesecake-thumbprint-cookies/



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